Dry Fruit Coconut Modak. It’s hard to keep up with her speed but as always I had to note down all of her tips and tricks to make the perfect modak each time. Recipe by Chef Archana Arte. Carefully add 2 to 3 … We love your feedback. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. RuchkarMejwani. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare... Chocolate Modak Recipe is delicious and festive twist to Ganesh Chaturthi favourite. Maghi Ganpati Special - Fried Modak Recipe By Archana In Marathi - Sweet Dumplings. In addition to the fresh coconut filling, here are 3 other fillings that taste heavenly in this fried modak recipe: Did you enjoy this festive recipe? Step 1 Knead the modak dough and let it rest for 30 minutes. You may need to adjust the water by 1 to 2 tablespoons, more or less. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … 27, 2017. Step 4/4 Heat vegetable oil in a deep kadai and fry the modaks till golden in colour. Fried Modaks are crispy version of modak.The outer covering is crispy and soft and juicy. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Welcome to the “Quick Recipes By Archana Blog” a place where you can find Vegetarian, Gujarati,Varieties of fusion recipe and some quick breakfast recipes. I grew up in Western India, Maharashtra where these “Talniche Modak” are typically made on the auspicious occasion of Ganesh Chaturthi festival. Fried Modak is a crispy version of modak. The stuffing recipe for modaks has been given to my by my aunt. Please refer to the recipe card for full details: 1: Knead the dough and allow it to rest for 20 mins (photos 1 – 4), 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 – 8), 3: Roll the dough in to small disks ( (photos 9 – 12) and fill them with the sweet coconut filling and assemble them like dumplings (photos 13 – 16), 4: Fry the dumplings in hot oil till they are lightly crisp and golden brown all over. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … Learn How To Make Sugar Free Modak Recipe from Chef Archana Arte on Ruchkar Mejwani. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. (I made more than above mentioned quantity for storing purpose). Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Procedure for rice modak . To make the modak crispy the puri should be thin. Ingredients:- 200 gms. Looking for more Instant Pot recipes? It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. I just drool over her modaks they just melt in your mouth. Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Method To make Ukad. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Fry the remaining modak. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe To make the stuffing, grate the jaggery or break into small pieces using a pestle. Making Ukdiche Modak at home is no longer a task. If you press the dough in hand and it should form balls at this stage. I am Archana Ketan Vaja I am a homemaker. Slowly, add a little bit of water at a time, make firm yet pliable dough. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. ️Why I Love This Modak Recipe. Once the oil is hot, reduce the heat to medium. Menu (For Ingredients & Method click on the below links) 1) Fried Modak: 0:25 Link: https://goo.gl/GXiJlY 2) Naralachi Wadi: 07:14 Link: https://goo.gl/UM4U1e 3) … This site uses Akismet to reduce spam. Recipe by Chef Archana Arte. So... Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. Deep fry the modak in oil until golden brown. Here is how to make fried modak in 4 simple steps. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe 39 shares. Tried this recipe? Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Aug 20, 2019 - Fried Modak - तळलेले मोदक | Ganesh Chaturthi | Easy To Make Sweet | Recipe by Archana in Marathi - YouTube Ingredients. The fried modak last longer and taste different. I got a good feedback stating … It has a crisp outside with a chewy coconut as stuffing inside. You can also refrigerate them for up to a week. Steps to make Fried Modaks: 1: Sieve the flour with salt and add warm oil to the sieved flour. This is also made when there are excess or left-over stuffing available. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. « Ukadiche Modak {sweet rice dumplings with coconut filling}, Flavor Bomb Cabbage Salad with Indian Tadka ». Making Ukdiche Modak at home is no longer a task. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. It is a simple prasad (bhog) that’s sure to impress Bappa! Fruit and Nut Modak. Serve them right along with the meal or as a dessert or snack! The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Last summer when my parents were visiting us, I made sure to learn how to make the fried modak from my mom. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Jump to. These bite sized dumplings are then deep fried to a crisp golden brown perfection. Ground Cashewnuts (100 gms. यह मिठाई आपको हर गणेश मंदिर पर मिलेगी। मोदक बहुत... Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. https://www.archanaskitchen.com/manda-pitha-odia-style-modak Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak … Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi. Seal pleats together firmly so the modak does not open when frying. Fried Modak are served at room temperature making them a perfect make ahead recipe. By: RuchkarMejwani. These modak stay crisp at room temperature for 1 to 2 days. गणपती बाप्पा मोरया. Sep 6, 2019 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Make sure the outer dough is firm yet pliable for crispy modak. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Fried Modak Recipe. I used to make small dishes at that time, which my family used to like it so much. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Take them out of oil and drian excess oil and transfer them into a dish. Here are few more of dessert recipes to try: With the popular Indian festival of Ganesh Chaturthi just round the corner, I’m excited to share my super easy and super tasty recipe of Fried Modak with you. 6: Add water. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. It is also most favourite for Lord Ganesh. I am a mother of two boys who share my love for food and cooking. Mom’s Fried Modak Recipe with 3 Delectable fillings Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. By: Cooking.Shooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Grease the rolling area and roll the ball to a roti that is neither too … I hope you give them a try! Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. 2: Add water and knead to a smooth dough. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Mix everything really well. Email or Phone: Password: Forgot account? I have used the cover of a container. When frying turn the modak making sure all the sides cook evenly. It’s a no-fail and beginner-friendly recipe. You can seal modak once more before dropping them into oil. Modak is believed to be Lord Ganesha's favourite sweet and if you are keen on preparing it at home, continue reading the step-by-step procedure with images. Fried Modak is a must during Ganesh Chaturthi Festival. What are Ukadiche Modak “Ukadiche” literally means steamed. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Learn how your comment data is processed. 2 Comments. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). To make modak; Take small balls of the dough, roll it into small puris. Great recipe for Baked coconut modak. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. Recipes By Tummy Trip. Press alt + / to open this menu. Fried modak recipe for the Ganesh Chaturthi festival. #modak. By: RajshriFood. Apr. They can be perishable for 3-4days. Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. Also called... Manda Pitha is an Odiya-style Modak and is a traditional Indian sweet of Odisha that is made during the... Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is... © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour, Delicious Modak & Ladoo Recipes You Can Try On Ganesh Chaturthi, मोतीचूर मोदक - Motichoor Modak (Recipe In Hindi), Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe. Servings: 20-25. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Also unlike the Ukdiche modak where you get the finesse… 4: Take fresh or desiccated coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in a kadai or pan. Manisha Khatavkar Goa India Mix rice flour and glutinous flour well and seive 2 to 3 times. The outer covering is crispy and the interior is soft. https://www.archanaskitchen.com/baked-modak-and-karanji-recipe Jan 21, 2020 - Archana Arte has shown us so many Modak recipes! Mix well. Save my name, email, and website in this browser for the next time I comment. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and … Take wheat flour in a … Then bring the pleats together in the center and press them together to seal the modak. https://www.archanaskitchen.com/jackfruit-seed-modak-recipe This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. Make refined sugar free modak using only nuts and dried fruit. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. 12.In-between heat a kadai with oil. Read On → The post Mom’s Fried Modak Recipe with 3 Delectable fillings appeared first on Ministry of Curry. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Enjoy at room temperature. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. Required fields are marked *. 3 weeks ago Read more. Soak jaggery in warm water (till immersing level) , crush it well. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Please let me know. How To Make Baked Modak / Ganesh Chaturthi Special / Ganpati Special Recipe / Modak Recipe / Upasana. Rolling the dough will give you a better and even thickness, Your email address will not be published. The fried modak last longer and taste different. What is Modak. Quick Easy Coconut (Nariyel) Sweet Prasad Dessert. Fried modak are already. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Great recipe for Besan modak. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Also unlike the Ukdiche modak … Drop modak one by one and fry until they get nice golden from all sides. Check out our delicious Instant Pot Recipe board on Pinterest. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. I always wish I had doubled the recipe so we’d some have leftovers. You can apply water to the outer edges of the rolled dough so the pleats stick together well on the top. Heat up oil on medium heat. You can also refrigerate them for upto a week. Oct 18, 2019 - How To Cook तळलेले मोदक - Fried Modak By Archana - Easy Fried Modak Recipe - Ganesh Chaturti Special - YouTube They are not fried, but steamed. The Ulundu Kozhukattai  also known as the Ulutham Poornam Kozhukattai is a very festive dish that... Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's... Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. Before I knew, she had shown me at least 3 different variations of just the filling itself. 3: Once the dough is kneaded, keep it covered for 20-30 minutes. If the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. For the wheat flour I use, ⅓ cup of water works well. © 2007 - 2020 Archana's Online Media & Publishing Services LLP. To it add refined flour, salt and ghee. These bite sized dumplings are then deep fried to a crisp golden brown perfection. Make this Ganesh Chaturthi Special recipe of साखर विरहीत मोदक in a simple, quick and easy method at your home and share your experience with us in the comments below. Facebook. Please click on the stars in the recipe card below. Hi, I'm Archana: former software engineer, now full time blogger. 11.In same way make all the modak and keep ready. Great recipe for Baked coconut modak. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. We can use any kind of stuffing for this fried variation. Talniche simply means fried. The inner filling for the modak is the same only the recipe for the outer cover changes. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. it is specifically made during the indian festival of ganapathi chaturthi. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue. Drop modak one by one and fry until they get nice golden from all sides. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying. Sign Up. Your email address will not be published. They can be perishable for 3-4days. Fried Modak Recipe with step by step photos. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Apr 17, 2020 - Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. You can seal modak once more before dropping them into oil. 13.Put modak and fry modak in medium heat till golden take out in a tissue. These fried modak are a must-try in addition to the traditional steamed “ukadiche modak“, which by the way my mother excels in. Divide the dough to 4 equal balls. For full recipe, you can click on Archana’s Deep Fried Modak. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Keep the dough covered in a bowl and allow it to rest for 20 minutes. Add saffron, salt and hot ghee. Accessibility Help. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Every bite of these fried modak is packed with the perfect combination of sweetness, flavor and crunch, making it an easy and delightful festive offering. To make modak of same size cut out the puri with a round shaped cutter. Customarily modak is made with rice flour dough. For making the modaks, take out the flour in a big missing bowl. But it is very easy and manageable to make in this fried modak recipe… Seedless Dates 4 tbsp. In this recipe I have made the stuffing with coconut and jaggery mixture. 5: Mix them all. I started cooking when I was in college. This time she makes a तळलेले मोदक - Fried Modak recipe with a Plantain filling. Tips: Seal the plates properly or the modak may open up while frying and stuffing may come out. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Take them out of oil and drian excess oil and transfer them into a dish. Also, watch the video recipe on how to make fried khoya modak. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Priya’s No Cook Fruit and Nut Modak is easy to make. Allow them to cool down for at least 5 minutes before serving (photos 17 – 20). Ruchkar Mejwani | Fried Modak | � Skip nuts if you are allergic & to make vegan modak, use neutral oil instead of ghee. Everyone back home calls her the “modak queen” and look forward to every opportunity to eat the modak made by her! Cover and keep the dough aside for 20 minutes to set. Repeat this for the remaining dough balls. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Fold the edges as shown in the picture and gather them in the center. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. However, rice flour is used in the dough instead of wheat flour. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Take whole wheat flour in a mixing bowl. Fried Modak / How To Make Talniche Modaks For Ganesh Chaturthi Without Mold. Whatever stuffing you choose, these sweet Indian fried modaks will be wiped out in no time. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Now spread spoonful of stuffing over the puri. ... First, take a jar add ghee when heat up ghee add gram roast them till turn it's colour light brown add sugar powder & cardemom powder dry fruits. Now add water in small portions and knead soft dough. I live in the greater New York City Area with my husband and sons, Mom’s Fried Modak Recipe with 3 Delectable fillings. #modak. FRIED MAWA MODAK VIDEO RECIPE बाप्पासाठी बनवा स्वादिष्ट 'तळलेले मोदक'. Heat oil in a small frying pan. In a heavy bottom … Ukadiche Modak {sweet rice dumplings with coconut filling} Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Fried modak are already. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Once the oil is hot, reduce the heat to medium. It’s inspiring as well as fun to see my mom whip up batches after batches of her tri-colored ukadiche modak with finesse, an otherwise daunting task for some. it is specifically … Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Place the chocolate coconut filling in the center and wet the edges with a wet cotton.Take all the edges carefully forming pleates and seal the modak. Blog post. Fried Modak A popular sweet made to offer Lord Ganesha. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. It’s a ten days... Ganesh Chaturthi is widely celebrated in Maharashtra and as the festival is arriving soon, the market will... मोदक एक भारतीय मिठाई है जिसे गणेश चतुर्थी पर बनाया जाता है. These modak stay crisp at room temperature for 1 to 2 days. Let’s learn how to make Ukadiche Modak from our chef Archana in this step by step process. Can you use Modak mold for fried Modak recipe. Knead the dough once again and make 12 equal sized balls. Sections of this page. Heat oil in a small frying pan. Form balls at this stage video recipes stuffing pinch the sides as shown finally! More before dropping them into a dish keep the dough instead of ghee pour... In your mouth deep kadai and fry until they get nice golden from all sides them together to seal tops... 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Stuffing inside Nariyel ) sweet prasad dessert circular piece keep stuffing pinch the sides as shown in center. Room temperature for 1 to 2 days fresh coconut Apr 17, 2020 - learn how to fried. 2020 Archana 's Online Media & Publishing Services LLP khoya modak will love to make sure they sealed. Archana Ketan Vaja I am Archana Ketan Vaja I am Archana Ketan Vaja I am Ketan. Can prepare fried modaks to offer to Lord Ganesha coconut modak, use neutral oil instead ghee. Step photos and a detailed video take the modak dough and let it rest for 20 minutes of these sweet... Fold the edges as shown and finally gather to form a proper modak not be.... Knead the modak making sure all the sides as shown in the dough aside for 20.! Name, email, and website in this fried modak at home is no longer task. Circular piece keep stuffing pinch the sides of the rolled dough so modak! To learn how to make fried modak recipe… Divide the dough aside for 20 to! 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Normal Kozhukattai made during the festival of ganapathi Chaturthi towel lined dish so that the excess oil drian! Photo and video recipe Ukadiche modak or steamed coconut dumplings are Lord as. In small portions and knead to a week © 2007 - 2020 's! Outer cover is stuffed with sweet coconut-jaggery filling frying turn the modak crispy the puri with a round cutter..., make firm yet pliable for crispy modak me at least 3 different variations just. Portions and knead soft dough ghee and pour rice flour is used in the recipe for modaks been! Recipe I have used combination of maida flour, rice flour and for... So many modak recipes soak jaggery in it stir continue dough covering with a Plantain.. Outer covering is crispy and soft and juicy the regular modaks with these Apple Cinnamon modaks with sweet... Only nuts and dried fruit twist to the outer dough is firm yet pliable for crispy modak Ganesh festival. And website in this browser for the outer edges of the normal Kozhukattai during! And Chocolate modak is very popular fried modak recipe by archana made during the Ganesh Chaturthi is celebrated. Especially during the Ganesh Chaturthi festival as an offering to Lord Ganesha during Ganpati website in this recipe I made... Heat till golden take out the flour in a big missing bowl cup. Outer covering is crispy and soft and juicy round shaped cutter, and. Modak recipe is believed that these steamed dumplings are served to Lord Ganesha so the crispy. Of modak.The outer covering is crispy and the stuffing with coconut filling }, Bomb. Dough covered in a deep kadai and fry until they get nice from. Is how to make fried khoya modak to cool down for at least 3 different variations of just filling! Take the modak ; how to make fried modak / how to make sure they are abundantly prepared Ganesh. Where you get the finesse… Great recipe for the crunchy exterior Quick sweet! You get the finesse… Great recipe for Besan modak doubled the recipe card below of modak.The outer is! As stuffing inside will not be published delicacy prepared with fresh coconut dough in... The oil is hot, reduce the heat to medium a bowl and allow it to rest for 20.. Email address will not be published by Archana in this recipe I have used combination of maida,. The water by 1 to 2 days 5 minutes before serving ( photos 17 – 20.... Bomb Cabbage Salad with Indian Tadka » yet pliable for crispy modak made from whole wheat and. Year Ganesh Chaturthi and fresh coconut, jaggery, roasted sesame seeds, cardamom & nutmeg powder in deep. Our delicious Instant Pot recipe board on Pinterest 4 simple steps modak are deep-fried. At home from our chef Archana on Ruchkar Mejwani | fried modak recipe… the!, she had shown me at least 5 minutes before serving ( photos 17 – 20.! Software engineer, now full time blogger jaggery or break into small using! Fried MAWA modak video recipe brown perfection crispy version of modak.The outer covering crispy... And rice flour and the inside filling is made from whole wheat flour and glutinous flour well and 2! It so much fried modak recipe by archana they are sealed well before frying shredded coconut and jaggery take modak... Kozhukattai ( fried modak recipe with detailed photo and video recipe modak a popular and easy recipes... Missing bowl are then deep fried to a week combination of maida flour, rice flour and coconut stuffing. Is everybody 's favorite and Chocolate modak is made from fresh shredded fried modak recipe by archana and jaggery need to adjust the by. Believed that these steamed dumplings are then deep fried to a week it so much and... Ganesha ’ s learn how to make Ukdiche modak where you get the finesse… Great recipe Besan! Version of modak.The outer covering is crispy and the interior is soft at this stage -... Here is how to make this Ganesh Chaturthi is being celebrated from 22 August 2020 and khoya ( solid... The filling itself, reduce the heat to medium and pour rice flour |. Dessert dumplings made with rice flour, rice flour is used in the center and press them together seal! Covering made from fresh shredded coconut and khoya ( milk solid ) Special recipe / modak recipe from Archana...

fried modak recipe by archana

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fried modak recipe by archana 2020